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黑色经典长沙臭豆腐(水塔街店)

小吃快餐 · ⭐ 4.0

No. 1, Qianjin 5th Road, Annex 22

Dishes

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  White Stinky Tofu

  White stinky tofu is a specialty snack made primarily from tofu, fermented to develop a unique aroma. The tofu is soaked in a special brine and fermented by microorganisms, then deep-fried until crispy outside and soft inside.
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  Classic Changsha Stinky Tofu

  Classic Changsha stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
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  Old Changsha Large Sausage

  Old Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Wheat Gluten Skewers

  Wheat gluten skewers are a popular Chinese street food made by grilling marinated wheat gluten on skewers, often seasoned with chili and cumin for a spicy flavor.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Smelly Black Bean

  Smelly Black Bean is a traditional dish made primarily from black beans, which are fermented and processed in a special way. It has a unique flavor with a distinct fermented smell and a soft texture.
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  Black Classic Sausage

  Black classic sausage is a small sausage made from pork, seasoned and stuffed into casings. The outer layer is slightly crispy, and the inside is juicy with rich flavor.
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  Black Stinky Tofu

  Black stinky tofu is made by fermenting tofu in a special brine, resulting in a deep brown or black crust while keeping the inside soft. It's marinated for days in a brine of fermented black beans, stinky amaranth, and fermented tofu, then fried until crispy.

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