Challenge Jiangxi Spicy · Jiangxi Home-style Cooking
地方菜 · ⭐
No. 71, Zikang Road, Gongyuan San Cun, Kangqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Zikang Road, Gongyuan San Cun, Kangqiao Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Pork Rib and Radish Earthen Pot Soup, Stir-Fried Noodles with Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating:
- Address: No. 71, Zikang Road, Gongyuan San Cun, Kangqiao Town
- Popular dishes: Stir-Fried Beef with Yellow Onion, Pork Rib and Radish Earthen Pot Soup, Stir-Fried Noodles with Shredded Pork, Preserved Meat and Celery Wooden Bucket Rice, Fried Tofu Skin and Pork Rice in Wooden Bucket
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pork Rib and Radish Earthen Pot SoupPork rib and radish earthen pot soup is a traditional Chinese soup made with pork ribs and radishes, cooked slowly in an earthen pot. The main ingredients are pork ribs and white radishes, along with ginger slices and scallions, simmered for several hours to produce a clear, delicious broth.
Stir-Fried Noodles with Shredded PorkShredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
Preserved Meat and Celery Wooden Bucket RiceA savory rice dish made with preserved meat and celery, steamed in a wooden bucket for rich aroma and flavor.
Fried Tofu Skin and Pork Rice in Wooden BucketA savory rice dish featuring stir-fried pork strips and fried tofu skin, served in a wooden bucket for authentic flavor.
Braised Beef with TaroTaro and beef stew is a dish primarily made with beef and taro. After cutting the beef into pieces and blanching it to remove any odor, it is cooked together with taro in a pot. Add an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings, then slowly simmer until the beef becomes tender and the taro absorbs the flavors.