Chilan Late-Night Dining - Izakaya
日料 · ⭐ 3.5
Unit 116-1, No. 788 Jinshajiang Road (along street at intersection with Nujian Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 116-1, No. 788 Jinshajiang Road (along street at intersection with Nujian Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, 厚切猪排咖喱饭, Signature Char Siu Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.5
- Address: Unit 116-1, No. 788 Jinshajiang Road (along street at intersection with Nujian Road)
- Popular dishes: Salmon Belly, 厚切猪排咖喱饭, Signature Char Siu Ramen, Hushang Fried Pork Cutlet, Grilled Salmon Sushi
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Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
厚切猪排咖喱饭厚切猪排咖喱饭以厚实的猪排为主料，经过腌制后煎至外焦里嫩，搭配由洋葱、胡萝卜、土豆等蔬菜熬制的咖喱酱汁，最后淋在煮熟的米饭上。制作过程中猪排需先用调味料腌制，再进行煎制，咖喱酱汁则通过炒香香料和蔬菜后加入高汤炖煮而成。
Signature Char Siu RamenHand-pulled noodles topped with sweet and savory char siu pork, soft-boiled egg, and greens in a rich broth.
Hushang Fried Pork CutletHushang Fried Pork Cutlet is made from high-quality pork tenderloin, coated in a special batter and deep-fried. The exterior is crispy while the inside remains tender and juicy. Main ingredients are pork tenderloin and flour, prepared by deep-frying.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Grilled Foie GrasA refined French dish featuring duck liver gently seared to golden crispness, preserving its rich, velvety texture and paired with a savory sauce.
Grilled Chicken CartilageRoasted chicken cartilage is a dish primarily made with chicken cartilage. To prepare it, the chicken cartilage is first marinated to absorb flavors, then placed on a grill and slowly roasted over medium heat until the surface turns golden brown and fills the air with aroma. Once cooked, the chicken cartilage has a crispy exterior and tender interior, offering a rich and layered texture.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Premium Signature Family FeastFeatures premium ingredients including shrimp, abalone, sea cucumber, shark fin, bird's nest, and scallop, slow-cooked using traditional stewing methods for a rich, savory broth packed with nutrition and symbolic of family unity and good fortune.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.