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Zui Mian (Taiyangguo Senhuo Tian Di Store)

小吃面食 · ⭐ 4.0

B1 Floor, Pacific Senlife Plaza, No. 199 Songhu Road, Unit A19-2

Dishes

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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Signature Meat Sauce Noodles

  Signature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Tomato Fried Pork Nuggets

  Tomato crispy pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated with starch and egg mixture, then deep-fried until golden and crispy. It's then stir-fried with cooked tomatoes, allowing the pork to absorb the sweet and sour sauce.
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  Red Date Tea

  Red date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
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  Classic Braised Pork Rice

  Classic braised pork rice features fatty pork belly meticulously simmered until tender and juicy. Served with sticky rice and generously drizzled with rich, savory sauce, it presents an enticing color and aroma.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Shrimp Scallion Oil Noodles

  Shrimp scallion oil noodles feature fresh shrimp and scallions stir-fried in fragrant oil, tossed with cooked noodles for a savory, aromatic dish.
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  Spicy Pork Sauce Noodles with Peas

  Wan Za Meat Sauce Noodles is a noodle dish primarily made with noodles and pea杂 sauce. Cooked noodles are mixed with stir-fried pea杂 sauce, then garnished with green onions and sesame seeds, thoroughly combined, and ready to enjoy.
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  Golden Soup Crispy Pork Strips

  Golden soup crispy pork is a dish featuring pork as the main ingredient. Pork tenderloin strips are coated with starch and egg, then deep-fried until golden and crispy. A golden broth made from chicken or beef stock is prepared, with ingredients like tofu skin, wood ear mushrooms, and carrots added to simmer. Finally, the fried pork pieces are briefly cooked in the soup to blend flavors.
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  Sesame Noodles

  Sesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.

Reviews

• brave_aloe
  The sesame noodles were SO good — that rich sesame sauce was honestly incredible, coated every strand perfectly and the noodles had that perfect chewy bite. Couldn't stop eating them. The fried skewers were crispy on the outside, juicy inside, and the wheat gluten pieces added such a nice texture. Total combo worked really well together. Place was clean and bright, and the open kitchen made me feel way more at ease watching everything get made. Self-serve station had this warm red date tea that was super soothing and cut through the richness nicely. Was packed when we went but the food still came out pretty fast, which was a relief. Definitely a spot I'd come back to.