Half Awake
特色菜 · ⭐ 3.6
Taihu West Road, Tian宫殿 Subdistrict (Dongyuan Central Meidi)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taihu West Road, Tian宫殿 Subdistrict (Dongyuan Central Meidi). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Semi-Sober Ginger Shrimp Frog, Wagyu Skewers, Salted Fish and Eggplant Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.6
- Address: Taihu West Road, Tian宫殿 Subdistrict (Dongyuan Central Meidi)
- Popular dishes: Semi-Sober Ginger Shrimp Frog, Wagyu Skewers, Salted Fish and Eggplant Stew, Ginger and Scallion Crab, Signature Lemon Black Tea
China trip · China travel
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Dishes
Semi-Sober Ginger Shrimp FrogSemi-Sober Ginger Shrimp Frog is a Chinese dish made with frog meat and ginger threads, along with chili and other seasonings. The tender frog meat combines with the spicy ginger to create a unique flavor.
Wagyu SkewersSkewered wagyu beef, cut into small pieces and grilled over charcoal. Made with premium wagyu as the main ingredient, lightly seasoned or grilled directly.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Ginger and Scallion CrabA Cantonese dish featuring fresh crab stir-fried or steamed with ginger and scallions, highlighting the natural sweetness of the crab and aromatic herbs.
Signature Lemon Black TeaSignature lemon black tea is made with black tea base, fresh lemon slices or juice for a refreshing taste. Brewed tea is cooled, mixed with lemon, sweetened with syrup or honey as desired, then served over ice or chilled.
Hong Kong-style Hefengtang PrawnHong Kong-style Hefengtang prawn is a Hong Kong-style dish made with roe shrimp stir-fried with garlic, chili and other seasonings. The shrimp is tender and has a spicy and garlicky flavor.
Charred Pepper and Century Egg CrumbsMade from charred peppers and century egg, finely chopped and mixed. Features a rich texture with spicy aroma and savory taste. Main ingredients are peppers and century eggs, roasted and then diced.
Garlic Chicken GizzardsGarlic stir-fried pig trotter tendons, a dish made by stir-frying pig trotter tendons with abundant garlic. First blanch the tendons, then sauté with garlic, ginger, and seasonings until well blended. Crisp and tender with rich garlic aroma.
Breeze Bay Spicy CrabA Cantonese dish featuring fresh crab stir-fried with garlic, chili, and crispy breadcrumbs, delivering a spicy and savory flavor.
Green Pepper Boiled PerchGreen Pepper Boiled Perch is a Chinese dish made with perch and green peppers. The perch is first blanched in hot water, then quickly stir-fried with green peppers to retain the fresh and tender texture of the ingredients.
Black Truffle Stone Pot Yam Stew with Fish MawBlack Truffle Stone Pot Yam Stew with Fish Maw is a dish made with yam, fish maw, and black truffle, cooked in a stone pot. It has a fresh taste and is nutritious.