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Fish Village

Hunan cuisine · ⭐ 3.7

Opposite Meiyuan Middle School, Nanyue Group, Meihualing Community

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Pan-fried Fish

  A Chinese home-style dish featuring fresh fish pan-fried with vegetables like potatoes and bean sprouts, resulting in a crispy exterior and tender interior.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Water Celery

  Water celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
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  Braised Vermicelli in Clay Pot

  A dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
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  Braised Mandarin Fish

  Braised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Nutritious Tofu

  A healthy dish made with soft tofu and vegetables, gently cooked to preserve nutrients and flavor.
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  Bull's Elbow Pork

  Bawang elbow is a dish made primarily with pork elbows, usually skin-on, prepared by blanching, coloring, and slow stewing. Seasoned with soy sauce, cooking wine, scallions, and ginger, it's simmered until tender and rich yet not greasy, resulting in a glossy red finish and melt-in-the-mouth texture.
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  Fried Tofu Skin with Pig Ear Tips

  A classic Chinese home-style dish made by stir-frying tofu skin and pig ear tips with vegetables like green peppers and garlic, resulting in a savory and crunchy texture.
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  Spicy Fish Slices

  A spicy Sichuan dish made with thin slices of fish, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Chicken Broth Bamboo Shoots

  A delicate dish made with tender bamboo shoots simmered in chicken broth, offering a fresh and savory flavor.

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