Bo Shu Noodle House (Zhongda Store)
小吃面食 · ⭐ 4.3
Shop 102, No. 74 Yile Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 102, No. 74 Yile Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Intestine Noodles, Ginger and Scallion Noodles, Pickled Papaya Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.3
- Address: Shop 102, No. 74 Yile Road
- Popular dishes: Traditional Intestine Noodles, Ginger and Scallion Noodles, Pickled Papaya Salad, Bo Shu Wonton Noodles, Bo Shu's Clear Wonton
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Dishes
Traditional Intestine NoodlesA Chinese dish featuring stewed pork intestines and hand-pulled noodles, seasoned with soy sauce and spices for a savory flavor.
Ginger and Scallion NoodlesA classic Chinese noodle dish made by tossing cooked noodles with stir-fried ginger and scallions, seasoned with soy sauce and oyster sauce for a fresh, savory flavor.
Pickled Papaya SaladA refreshing salad made from pickled green papaya with garlic, ginger, chili, and salt, offering a tangy and spicy flavor.
Bo Shu Wonton NoodlesA classic Hong Kong-style dish featuring handmade wontons in a clear or rich broth, served with chewy noodles and savory pork-and-shrimp filling.
Bo Shu's Clear WontonA dish of fresh pork and shrimp dumplings, handcrafted with a clear broth, garnished with green onions and sesame oil, offering a delicate and satisfying taste.
Bo Shu's Premium ZongziA premium Cantonese zongzi made with glutinous rice, pork, salted egg yolk, and mushrooms, steamed to perfection for a rich, savory flavor.
Bo Shu's Premium ZongziA premium Cantonese zongzi made with glutinous rice, pork belly, salted egg yolk, and mushrooms, steamed to perfection for a rich, savory flavor.
Abalone Fried Sauce NoodlesA savory noodle dish featuring abalone and meat-based fried sauce, served over hand-pulled noodles for a rich, umami-packed experience.
Braised Beef Noodle SoupBraised beef with vegetables in a rich broth, served over handmade noodles.
Sour Spicy Chicken FeetA cold dish made from chicken feet marinated in vinegar, chili, garlic, and ginger for a tangy and spicy flavor.