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Guoji Baozi Shop (Second Counter + Zhaowei Food City Branch)

小吃快餐 · ⭐ 3.5

40 meters northwest of the intersection of Sidaokou Road and Sidaokou South 2nd Street

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Pork and Vermicelli Noodles

  Pork and vermicelli is a dish made primarily with pork and starch noodles. Pork, usually belly or lean meat, is cut into cubes or slices; noodles are made from sweet potato or mung bean starch and soaked beforehand. After stir-frying the pork and adding seasonings, it's stewed and then the noodles are added to absorb the rich flavors, resulting in a soft, chewy texture. Common seasonings include soy sauce, ginger, and scallions.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Carrot and Egg Dumplings

  Carrot egg buns are made with flour dough and filled with a mixture of finely chopped carrots and scrambled eggs, seasoned and steamed.
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  Fennel Pork

  Fennel pork is a dish made primarily with pork and fennel. Pork is cut into chunks or slices and stir-fried or stewed with fennel to absorb its aroma, resulting in a rich flavor.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Soy Sauce Pork with Eggplant Cubes

  Stewed pork with eggplant cubes is a home-style dish made with eggplant and pork. Eggplant cubes are stir-fried with cooked minced pork and seasonings like soy sauce and doubanjiang, resulting in a soft, rich flavor.
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  Bamboo Shoot and Chinese Cabbage Stir-fry

  Shiitake and Chinese cabbage is a home-style dish using fresh shiitake mushrooms and napa cabbage. Slice the mushrooms and cut the cabbage into segments. Sauté the mushrooms first to release their aroma, then add the cabbage and stir-fry until tender. Season to taste. Simple preparation that highlights the natural flavors of the ingredients.

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