阳澄湖丽娟蟹庄·农家菜(莲花岛店)
鱼鲜 · ⭐ 4.7
No. 31, Xishe, Lianhua Island, Yangchenghu Ecological Leisure Tourism Resort
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Xishe, Lianhua Island, Yangchenghu Ecological Leisure Tourism Resort. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Fried Soft-Shell Crab with Noodles, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 31, Xishe, Lianhua Island, Yangchenghu Ecological Leisure Tourism Resort
- Popular dishes: Five-Spice Beef, Fried Soft-Shell Crab with Noodles, Baby Bok Choy, Authentic Yangcheng Lake Crab, Glutinous Rice and Pumpkin Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Fried Soft-Shell Crab with NoodlesA Jiangsu-style dish featuring fresh soft-shell crabs coated in batter and deep-fried, served with noodles for a crispy texture and rich flavor.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Authentic Yangcheng Lake Crab选用阳澄湖产的大闸蟹，清洗后蒸制至熟透，保留其原汁原味。蟹肉鲜嫩，蟹黄饱满，通常搭配姜醋汁食用。
Glutinous Rice and Pumpkin PorridgeGlutinous rice and pumpkin porridge, made by boiling pumpkin until soft, then simmering with washed glutinous rice to create a smooth, nutritious dish.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Delicious Snail DishA spicy and flavorful dish made with fresh snails stir-fried with chili, Sichuan pepper, and fermented bean paste.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake SnailA dish made from fresh snails harvested from Yangcheng Lake, stir-fried with garlic, ginger, and chili for a savory and slightly spicy flavor.
Chicken SoupChicken soup is made primarily from chicken, combined with适量 vegetables and spices, then simmered to perfection. The broth is clear, the chicken is tender, and the vegetables blend harmoniously with the rich chicken flavor, resulting in a nutritious dish.