Ai Li First Grade Roasted Lamb Skewers (Pihua Road Branch)
Barbecue · ⭐ 3.4
Building 2, No. 299, Pi Hua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 299, Pi Hua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Mini Buns, Charcoal-grilled Lamb Skewers, Charcoal-Grilled Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: Building 2, No. 299, Pi Hua Road
- Popular dishes: Charcoal-Grilled Mini Buns, Charcoal-grilled Lamb Skewers, Charcoal-Grilled Stinky Tofu, Charcoal-Grilled Pig Trotter Tendons, Charcoal-Grilled Chicken Feet
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Dishes
Charcoal-Grilled Mini BunsMini buns made from flour, grilled over charcoal until the outside is slightly crispy and the inside remains soft, with a smoky aroma and balanced flavor.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Charcoal-Grilled Stinky TofuCharcoal-grilled stinky tofu is made by grilling fermented tofu over charcoal, resulting in a crispy exterior and soft interior, often served with spicy or garlic sauce.
Charcoal-Grilled Pig Trotter TendonsCharcoal-grilled pig trotter tendons, marinated and slowly roasted over charcoal for a rich, tender texture.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet marinated in a secret sauce and slowly roasted over charcoal for a smoky, tender bite.
Grilled Tofu CakeGrilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
Boiled EdamameBoiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
Red WillowLamb is the main ingredient in this dish, which is grilled on red willow branches. The lamb is sliced and threaded onto red willow branches, then roasted over charcoal to create tender meat with a unique herbal aroma.
Spicy Lamb TrotterHulu Yangti is a dish featuring羊 feet as the main ingredient, simmered with various spices and seasonings after blanching to absorb flavors. Commonly includes chili, Sichuan pepper, ginger, scallions, and star anise for rich, layered taste.
Northwest Lamb SoupA hearty soup made with lamb and vegetables, slow-cooked to perfection in the northwest Chinese style.