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清真·牛黑记烤肉涮肉(潘家园店)

Hot pot · ⭐ 4.8

Building 20, Songyu Xili

Dishes

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  Hand-Cut Lamb Neck (250g)

  Hand-cut lamb neck (half pound): Tender meat from the top of the lamb's shoulder, hand-sliced with clear texture. Prepared by boiling, quick-boiling, or light seasoning to preserve the natural lamb flavor.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Fried Crispy Sticks

  Fried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
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  Fried Steamed Bread with Stinky Tofu

  Fried steamed buns (stinky tofu) is a deep-fried snack made primarily from tofu. The tofu is cut into pieces and fried until the outside is crispy while the inside remains tender. Some recipes include soaking in a special fermented brine for a unique flavor.
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  Grilled Prime Beef Rib

  Grilled No.1 beef brisket made from premium beef, marinated and grilled on a rack. Slightly charred outside, tender inside with rich flavor.
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  Grilled Ribeye Steak

  Grilled beef tenderloin is a dish featuring beef tenderloin as the main ingredient. The beef is sliced or cut into strips, marinated with seasonings, then grilled to achieve a crispy exterior and tender interior.
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  Roasted Lamb Top Blade

  Roasted lamb neck features the lamb's neck meat, marinated and grilled. The meat is tender with even fat distribution. Common seasonings include salt, cumin, and chili powder. High heat creates a crispy exterior while keeping the inside juicy.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  烤菌类三拼

  烤菌类三拼是一道以三种精选菌菇为主料的烤制菜品。通常选用杏鲍菇、香菇和金针菇，切成适口大小后，用橄榄油、蒜末、黑胡椒和少量盐拌匀，平铺在烤盘上高温烤制至边缘微焦。成品外皮略带酥脆，内里保留菌菇的柔嫩多汁，口感层次丰富。烤制过程锁住了菌菇的天然鲜味，并激发出浓郁的焦香与坚果香气，咸鲜中带着一丝烟熏风味，是健康又美味的素食佳肴。
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  烤馒头片酱豆腐

  烤馒头片酱豆腐是一道经典的中式家常小吃，主要食材为白馒头、酱豆腐（腐乳）和食用油。制作时将馒头切成厚片，在平底锅或烤箱中烤至两面金黄酥脆，表面涂抹上咸鲜浓郁的酱豆腐即可。成品外皮香脆、内里柔软，酱豆腐的咸香与馒头的麦香完美融合，口感层次丰富，是一道简单却令人回味的美食。
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  Premium Lamb Slices

  Premium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
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  Fermented Tofu with Lamb Fat

  Má Dòufu (mutton fat) is a dish made by stir-frying tofu with mutton fat. Tofu is cubed, pan-fried until golden, then cooked with mutton fat to absorb its aroma. Scallions, ginger, garlic, and seasonings like salt or soy sauce are added to taste.

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