Weiranxiang (Ta Jin Store)
小吃面食 · ⭐ 3.2
No. 142 Taojin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142 Taojin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: XO Sauce Noodles with Spinach Juice, Double Meatball Noodles, Fish Skin Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.2
- Address: No. 142 Taojin Road
- Popular dishes: XO Sauce Noodles with Spinach Juice, Double Meatball Noodles, Fish Skin Dumplings, Beef Tendon Meatballs with Fruit Strips, Beef Tendon Meatball Rice Noodles
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Dishes
XO Sauce Noodles with Spinach JuiceSpinach juice-infused noodles tossed in savory XO sauce, offering a fresh and umami-rich dish.
Double Meatball NoodlesA Chinese dish featuring pork and fish meatballs served with rice noodles in a savory broth, known for its rich flavor and tender texture.
Fish Skin DumplingsHandmade fish skin dumplings made with fresh fish meat and seasoned pork and shrimp filling, offering a delicate, chewy texture and savory flavor.
Beef Tendon Meatballs with Fruit StripsA dish featuring beef tendon meatballs paired with crispy fruit strips, offering a satisfying chew and sweet crunch.
Beef Tendon Meatball Rice NoodlesA Chinese dish featuring beef tendon meatballs and rice noodles, served in a savory broth or sauce for a rich, satisfying flavor.
Beef Ball Spinach Noodles with Spicy and Sour FlavorBeef balls and spinach in a savory noodle dish, seasoned with spicy and sour sauce for a bold flavor.
Pork Ball and Nori SoupA comforting soup made with pork meatballs and nori, known for its mild flavor and nourishing qualities.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Fish Ball and Seaweed SoupA light soup made with fish balls and seaweed, known for its fresh taste and nutritional value.