Zhang Lao San Leisure Hall (Changshi Community Branch)
Sichuan cuisine · ⭐ 3.7
Nos. 248–249, Tuanjiequ Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 248–249, Tuanjiequ Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Unique Rabbit, Spicy Chicken Salad, Tender Offal Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Nos. 248–249, Tuanjiequ Road
- Popular dishes: Unique Rabbit, Spicy Chicken Salad, Tender Offal Dish, Taro Chicken, Haozi Paba
China trip · China travel
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Dishes
Unique RabbitUnique Rabbit is a dish made with fresh rabbit meat and various seasonings and spices. It is carefully cooked using methods such as stewing and frying, resulting in a tender texture and rich flavor.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Haozi PabaHaozi Paba is a traditional Chinese snack made mainly from Haozi and glutinous rice. The Haozi is chopped and mixed with glutinous rice, then steamed and cut into pieces for eating, with a soft and sticky texture and a fragrant taste.
Chicken Blood SoupA traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.