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Dengjia Daiyuan - Tang House Restaurant

Hot pot · ⭐ 4.3

Duanjia Courtyard Hot Spring Hotel, Gubei Water Town Tourism Company

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Hot Spring Bone Broth Beef Hot Pot

  A hot pot made with beef bone broth, featuring beef slices, vegetables, and side dishes simmered together. Key ingredients include beef bones, fatty beef, cabbage, tofu, and vermicelli, slowly cooked to create a rich, flavorful broth.
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  Nourishing Bone Chicken

  A nourishing dish made with pork knuckle and chicken, slowly stewed with ginger, scallions, and water until tender and rich in flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Cabbage Fish Hot Pot

  Sour cabbage fish hot pot features fresh grass carp with sour cabbage, ginger, garlic, and chili. Fish slices are stewed with sour cabbage to create a rich broth. Served with bean sprouts, rice noodles, and tofu skin, adjust spiciness and sourness to taste.
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  Sour Cabbage Fish Hot Pot

  Sour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
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  Sour Cabbage Fish Pot

  Suancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.
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  Enoki Mushroom

  Enoki mushroom is a common edible fungus mainly cultivated from enoki mycelium. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes.
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  Beef Rib Hot Pot

  Beef bone pot features beef bones and fatty beef, seasoned with onions, carrots, and potatoes, simmered in water or broth. The beef bones create a rich broth, while the beef slices become tender when cooked in it, and vegetables absorb the flavorful soup for a well-rounded taste.

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