Jianguo Hotel - Chinese Restaurant
Cantonese cuisine · ⭐ 4.3
1st Floor, Jianguo Hotel, No. 2 Huzhu Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Jianguo Hotel, No. 2 Huzhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tea-Scented Pork with Lotus Leaf Buns, Beijing-style Stir-fried Wagyu Beef, Huxian Soft Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 1st Floor, Jianguo Hotel, No. 2 Huzhu Road
- Popular dishes: Tea-Scented Pork with Lotus Leaf Buns, Beijing-style Stir-fried Wagyu Beef, Huxian Soft Noodles, Black Mushroom Stir-Fried Pork, Sea Coconut Silver Ear Tofu Stewed Pear
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Dishes
Tea-Scented Pork with Lotus Leaf BunsA Chinese dish featuring slow-cooked pork infused with tea aroma, served with fragrant lotus leaf buns for a balanced and elegant taste.
Beijing-style Stir-fried Wagyu BeefBeijing-style stir-fried wagyu beef features tender slices of premium wagyu beef cooked quickly with vegetables like bell peppers and onions, delivering a rich, savory flavor.
Huxian Soft NoodlesHuxian soft noodles are a traditional Shaanxi dish made with hand-rolled wide noodles, served in a savory broth with minced meat and vegetables.
Black Mushroom Stir-Fried PorkA classic Chinese home-style dish featuring tender pork slices stir-fried with black mushrooms, garlic, and green peppers for a savory, satisfying meal.
Sea Coconut Silver Ear Tofu Stewed PearMade from sea coconut, silver ear fungus, and pear, slowly stewed. Smooth and refreshing in texture, it helps moisten lungs, relieve cough, and nourish yin.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Fried Tofu with Preserved PorkFried tofu is stir-fried with preserved pork, creating a savory dish where the tofu absorbs the rich flavor of the meat.
Crispy Shrimp with Ginkgo NutsCrispy shrimp with ginkgo nuts, a delicately fried dish combining tender shrimp and sweet ginkgo for a satisfying crunch and savory flavor.
Sesame Pork TenderloinA Chinese dish made with pork tenderloin coated in sesame seeds and fried until crispy, offering a savory and aromatic flavor.
Sour Vinegar Stir-fried Beef TenderloinA dish of tender beef stir-fried with aromatic vinegar, known for its rich flavor and tender texture.
Black Garlic Stewed Pork RibsA Chinese stewed dish featuring black garlic and pork ribs, slow-cooked to tender perfection with rich, savory flavors.