Jiangyu'er Sour Fish (West District of Shenzhen Eye Branch)
Sichuan cuisine · ⭐ 4.4
Shop W1-07, Basement Level 2, West Zone, Shenzhen Eye Shopping Center, Shennan Avenue, Huafu Subdistrict (near Gangshab North Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop W1-07, Basement Level 2, West Zone, Shenzhen Eye Shopping Center, Shennan Avenue, Huafu Subdistrict (near Gangshab North Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tomato Fish for Beauty and Health, Spiced Century Egg Salad, Stir-Fried Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Shop W1-07, Basement Level 2, West Zone, Shenzhen Eye Shopping Center, Shennan Avenue, Huafu Subdistrict (near Gangshab North Metro Station)
- Popular dishes: Tomato Fish for Beauty and Health, Spiced Century Egg Salad, Stir-Fried Beef, Spicy Tofu Skin Salad, Old Jar Sichuan-Style Acidic Cabbage and Perch
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Dishes
Tomato Fish for Beauty and HealthA nutritious dish made with fresh carp and tomatoes, known for its beauty-enhancing properties and tangy flavor.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Tofu Skin SaladA cold dish made with tofu skin and vegetables, tossed in a spicy sauce of soy sauce, vinegar, chili oil, garlic, and sesame paste.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fresh Chili and Perilla FrogFresh frog legs stir-fried with fresh chili and perilla leaves, delivering a spicy and aromatic flavor.
Sesame Oil Torn ChickenA dish of tender chicken shredded by hand and tossed in fragrant sesame oil with garlic and scallions, offering a rich, savory flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.