Golden Leaf Farm
农家菜 · ⭐ 3.4
Jinye Ecological Agricultural Orchard, Shitan Town, Lixin Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinye Ecological Agricultural Orchard, Shitan Town, Lixin Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snow Pea and Celery Stir-fry with Raw Fish Slices, Braised Pork Ribs, Braised Chicken (Whole).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Jinye Ecological Agricultural Orchard, Shitan Town, Lixin Avenue
- Popular dishes: Snow Pea and Celery Stir-fry with Raw Fish Slices, Braised Pork Ribs, Braised Chicken (Whole), Raw Fish Two Dishes (Piece), Fried Fish Head and Tail with Egg Soup
China trip · China travel
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Dishes
Snow Pea and Celery Stir-fry with Raw Fish SlicesFresh fish slices stir-fried quickly with snow peas and celery, resulting in a light, crisp dish with balanced flavors.- Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
- Braised Chicken (Whole)A whole chicken dish prepared by marinating and then braising or roasting until tender with a crispy skin and rich flavor.
- Raw Fish Two Dishes (Piece)A dish featuring two servings of raw fish slices, typically served chilled with a light dressing or dipping sauce, highlighting the freshness and natural flavor of the fish.
- Fried Fish Head and Tail with Egg SoupFried fish head and tail are simmered with eggs to create a rich, savory soup.
Salt-Soaked Bok ChoyA dish made by blanching fresh bok choy in salted water and then cooling it, preserving its tender texture and mild sweetness.- Braised Duck with Purple PerillaA savory dish of duck simmered with purple perilla leaves, known for its aromatic flavor and tender meat.
Litchi Wood Roasted Spare RibsA Cantonese dish featuring pork ribs slowly roasted over litchi wood, resulting in tender meat with a rich, smoky flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.- Bamboo Shoot Steamed PumpkinA Chinese steamed dish made with pumpkin and fermented black beans, offering a soft, sweet taste with savory depth.