Heji Luwei (Tuanjie Village Branch)
小吃快餐 · ⭐ 3.9
South Side of Sanzhigou, Tuanjie Community, Changqing Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side of Sanzhigou, Tuanjie Community, Changqing Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Oil-Drenched Duck, Cumin Duck Wing Tips, Sichuan Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: South Side of Sanzhigou, Tuanjie Community, Changqing Subdistrict Office
- Popular dishes: Five-Spice Oil-Drenched Duck, Cumin Duck Wing Tips, Sichuan Spicy Chicken, Spicy Hand-Torn Chicken, Scallion Braised Noodles
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Dishes
Five-Spice Oil-Drenched DuckA duck dish seasoned with five-spice powder and finished with a hot oil pour, resulting in a fragrant and savory flavor.
Cumin Duck Wing TipsA dish made with duck wing tips stir-fried with cumin and spices, known for its aromatic flavor and spicy kick.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Spicy Hand-Torn ChickenA spicy Sichuan-style cold dish made by tearing cooked chicken and mixing it with a chili oil dressing, garlic, and herbs.
Scallion Braised NoodlesA savory noodle dish simmered with scallions and seasonings, offering a rich, aromatic flavor.
Sauce-Flavored Duck NeckSauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
Sauce-Flavored Duck Neck BonesA Chinese dish made with duck neck bones braised in a rich, savory sauce, resulting in tender meat and deep flavor.
Spiced Braised Beef BonesBraised beef bones seasoned with spices and slow-cooked to tender perfection, offering rich flavor and aroma.
Spicy Pork CartilageSpicy pork cartilage is a dish featuring pork cartilage as the main ingredient, marinated and then fried or pan-fried until crispy. It's stir-fried with chili peppers and Sichuan peppercorns to infuse rich flavor. The dish has a golden color, crispy outside and tender inside, with a distinct spicy and numbing taste.