Ren Liu烧菜
Sichuan cuisine · ⭐ 3.9
No. 98 Minzu Road, Lianhe Building (130 meters on foot from Exit 9 of Xiaoshizitou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Minzu Road, Lianhe Building (130 meters on foot from Exit 9 of Xiaoshizitou Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nénglǎi Tofu, Dried Kidney Bean Braised Pork, Pickled Pepper Sea Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 98 Minzu Road, Lianhe Building (130 meters on foot from Exit 9 of Xiaoshizitou Metro Station)
- Popular dishes: Nénglǎi Tofu, Dried Kidney Bean Braised Pork, Pickled Pepper Sea Cabbage, Braised Pig Trotter with Kelp, Braised Pork Intestines
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Dishes
Nénglǎi TofuNénglǎi tofu is a soft, delicate soy-based dish made using glucono-δ-lactone as a coagulant, commonly served chilled or in soups.
Dried Kidney Bean Braised PorkA classic home-style dish made with dried kidney beans and pork belly, slow-cooked until tender and flavorful.
Pickled Pepper Sea CabbageA refreshing Sichuan-style dish made with sea cabbage and pickled chili, offering a crisp texture and tangy-spicy flavor.
Braised Pig Trotter with KelpA traditional Chinese dish featuring tender pig trotters braised with kelp, resulting in a rich, savory flavor and nutritious meal.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Spare Ribs with Tofu SkinA savory Chinese dish made by slow-cooking pork ribs and tofu skin in a rich sauce of soy sauce, sugar, and seasonings.
Sour Radish Pork TripeA Sichuan-style cold dish made with pork tripe and sour radish, seasoned with garlic, chili oil, and vinegar for a tangy, spicy flavor.
Sour Radish with Pig TripeA Sichuan-style cold dish made with pork tripe and sour radish, seasoned with chili oil and garlic for a tangy, spicy flavor.
Golden Hook Winter Melon SoupA clear, light soup made with winter melon and seafood such as dried shrimp or scallops, simmered slowly for a delicate flavor.
Quail Egg and Meatball StewA Chinese home-style dish made with quail eggs and meatballs simmered in a savory sauce, offering tender texture and rich flavor.