Yin Chun Century Old Brine Noodles (Yingti Road Branch)
小吃面食 · ⭐ 3.8
No. 103-1 Yingti Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103-1 Yingti Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Mushroom Meat Noodles, Pork Chop, Braised Noodles with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 103-1 Yingti Road
- Popular dishes: Three Mushroom Meat Noodles, Pork Chop, Braised Noodles with Pork, Pork Ribs, Pig's Liver Noodles with Pig's Skin
China trip · China travel
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Dishes
Three Mushroom Meat NoodlesThree mushroom meat noodles is a Chinese noodle dish made with three types of mushrooms, pork slices, and noodles. The mushrooms and meat are stir-fried and then combined with noodles and seasonings to be stewed until flavorful.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Braised Noodles with PorkA Chinese home-style dish featuring pork and noodles simmered together until the noodles absorb the rich meat flavor.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Old Braised NoodlesA traditional Chinese noodle dish made with noodles and various ingredients simmered in a rich, slow-cooked braising sauce.