Jingwu Black Duck (Tangjia Road Branch)
小吃快餐 · ⭐ 3.5
No. 58, Tangjia Road (opposite Jianglong Zhua Zhua, Tangjia Village)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Tangjia Road (opposite Jianglong Zhua Zhua, Tangjia Village). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup, Cold Tapioca Noodles, Jingwu Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 58, Tangjia Road (opposite Jianglong Zhua Zhua, Tangjia Village)
- Popular dishes: Chilled Mung Bean Soup, Cold Tapioca Noodles, Jingwu Duck Wings, Jingwu Duck Liver, Jingwu Duck Intestine
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Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Jingwu Duck WingsJingwu Duck Wings is a Chinese dish made by braising duck wings with spices and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Jingwu Duck LiverA Chinese dish made by stir-frying duck liver with ginger, garlic, and chili for a rich, savory flavor.
Jingwu Duck IntestineA Sichuan dish made with duck intestines stir-fried with chili, Sichuan pepper, and garlic, known for its crisp texture and spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
Black Duck Duck FeetBlack Duck Duck Feet is a dish made with duck feet as the main ingredient, blanched and then stewed with various spices and seasonings. Key ingredients include star anise, cinnamon, Sichuan pepper, ginger, and green onions. The sauce is made with soy sauce, rock sugar, and cooking wine, slowly simmered until the duck feet are tender and flavorful.
黑鸭鸭胗黑鸭鸭胗是一道以鸭胗为主要食材的菜肴，鸭胗经过清洗处理后，与多种香料和调味料一同炖煮而成。制作过程中通常加入酱油、八角、桂皮、花椒等调料，使鸭胗入味且富有层次感。