Huiwei Soup Noodles (Railway Village No.8 Branch)
小吃面食 · ⭐ 3.8
Sanlu Road, Gongren Xincun, East Area, Tie Lu Ba Cun
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sanlu Road, Gongren Xincun, East Area, Tie Lu Ba Cun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Pork Cutlet Noodles, Heart and Lung Noodle Soup, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.8
- Address: Sanlu Road, Gongren Xincun, East Area, Tie Lu Ba Cun
- Popular dishes: Three Delicacies Pork Cutlet Noodles, Heart and Lung Noodle Soup, Beef Brisket Noodle Soup, Beef Brisket Noodle Soup, Pork Liver Soup
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Dishes
Three Delicacies Pork Cutlet NoodlesA Chinese dish featuring pork cutlet, shrimp, and egg served with rice noodles in a savory broth.
Heart and Lung Noodle SoupA savory noodle soup made with pork heart and lungs, simmered with ginger and scallions, then served with rice noodles for a rich, nourishing dish.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
猪肝粉猪肝粉是一道以猪肝和米粉为主要食材的菜品。猪肝切片后焯水去腥，与炒香的葱姜蒜一同与煮熟的米粉混合翻炒，加入酱油、盐等调味料拌匀即可。制作过程中注重猪肝的嫩滑口感和米粉的吸味特性。
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.