Qin Three Kids
小吃快餐 · ⭐ 3.6
Floor 3, AEON Mall, No. 1 Fusheng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, AEON Mall, No. 1 Fusheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guanzhong Sautéed Meat Noodles, Cold Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Floor 3, AEON Mall, No. 1 Fusheng Road
- Popular dishes: Guanzhong Sautéed Meat Noodles, Cold Noodles, Oil-Poured Noodles, Tomato and Egg Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Guanzhong Sautéed Meat NoodlesGuanzhong Sautéed Noodles is a traditional noodle dish from the Guanzhong region of Shaanxi Province, featuring hand-rolled wide noodles served with a rich sautéed sauce (known as 'saotzi') made primarily from minced pork, tofu, carrots, potatoes, and wood ear mushrooms. The sauce is simmered with seasonings such as soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce is flavorful, and the broth is deliciously savory.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tomato and Egg NoodlesA simple and flavorful dish made with tomatoes, eggs, and noodles, popular in Chinese households.