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Daccapo

Western cuisine · ⭐ 4.6

2nd Floor, The Regent Beijing, No. 99 Jinbao Street

Dishes

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  Black Fish Sauce Pasta

  U鱼汁意大利面以意大利面为主料，搭配乌鱼汁作为主要调味料。制作时先将意大利面煮熟备用，再用乌鱼汁与少量橄榄油炒香，加入蒜末、洋葱碎等辅料提香，最后将煮好的意大利面与乌鱼汁混合拌匀，使面条充分吸收乌鱼汁的鲜味。
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Angus Ribeye Steak with Vegetables and Balsamic Sauce

  Selecting Angus beef ribeye, marinated and grilled to desired doneness, served with stir-fried seasonal vegetables and a dressing of vinegar, olive oil, garlic, and herbs.
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  Prosciutto with Melon and Fennel Salad

  A salad of Parma ham with melon and fennel, featuring thinly sliced Parma ham mixed with fresh melon cubes and fennel, dressed with olive oil and lemon juice, served chilled.
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  Italian Lobster Tagliatelle with Caviar and Croutons

  Ravioli with lobster, caviar, and croutons: a pasta dish featuring fresh lobster meat sautéed with garlic, olive oil, and white wine, served with caviar and toasted breadcrumbs.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Water Milk Cheese Tomato Salad

  Water milk cheese tomato salad is made with fresh tomatoes, water milk cheese, and seasonings, offering a refreshing and mildly sweet taste.
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  Seafood Salad

  Seafood salad is primarily made by mixing fresh seafood such as shrimp, crab meat, and squid with vegetables like lettuce, cucumber, and tomato, typically dressed with a salad dressing or vinaigrette. To prepare, cook or blanch the seafood, then cool it; prepare the vegetables by cutting them into pieces. Finally, combine all ingredients and season to taste.
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  Australian Grain-Fed M9 Sirloin Steak

  Australian grain-fed M9 sirloin steak is made from high-quality Australian beef, raised on a grain diet, offering tender and juicy meat. It is cooked by pan-searing to retain its natural flavor and rich texture.
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  Braised Beef Cheek with Mashed Potatoes and Foie Gras

  Beef cheek slow-cooked to tenderness, served with smooth mashed potatoes and rich foie gras for a layered flavor experience. Ingredients: beef cheek, potato, foie gras. Methods: stewing, steaming, pan-frying.
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  Beef Steak Tricolored Pasta

  Beef Steak Tricolored Pasta is a Western dish made with beef, tricolor pasta, and sauce. The beef is fried and mixed with cooked tricolor pasta, then combined with a special sauce.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Dinner Roll with Herb Basil Sauce

  Appetizer bread with herb basil sauce features fresh bread served with a blend of basil leaves, olive oil, garlic, herbs, and a pinch of salt. The bread is baked until golden and crispy, and the sauce is hand-mixed and drizzled or used as a dip.
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  Truffle Risotto with Confit Duck Leg

  Truffle risotto is made with rice, truffles, and broth cooked slowly. Confited duck leg uses duck leg meat, which is cooked using the confit method, resulting in a crispy skin and tender meat.
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  Truffle Mushroom Risotto

  Truffle mushroom risotto is made with rice, mushrooms, and black truffles, cooked slowly for a creamy texture and rich truffle aroma.

Reviews

• tide_navy_bean
  Came here with a friend and honestly the vibe was so nice. Quiet but still has character, light carpet with darker tables and chairs that just work together. The bread before the meal was baked fresh and super crispy, plus the way it was hanging from a tree thingy was actually such a cool touch. The steak is made to order and the chef comes over and pours liquor on it and sets it on fire right there!! Outside was nicely charred and the inside was so tender and juicy, and the sauce they put with it was really flavorful too. Service was great — our server actually explained the dishes and kept checking if we were eating enough haha. Good spot for a date, just the two of us chatting and eating.