Starbucks (Chang'an Wanda Branch)
咖啡 · ⭐ 4.3
Units 1055A–1055B, Level 1, Chang'an Wanda Plaza, intersection of Zhongshan Road and Tangu Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Units 1055A–1055B, Level 1, Chang'an Wanda Plaza, intersection of Zhongshan Road and Tangu Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Little Magic Star Ice Blend, Christmas Tree Matcha Cheesecake with Molten Center, Tahitian Cloud Cold Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 咖啡
- Rating: 4.3
- Address: Units 1055A–1055B, Level 1, Chang'an Wanda Plaza, intersection of Zhongshan Road and Tangu Street
- Popular dishes: Pumpkin Little Magic Star Ice Blend, Christmas Tree Matcha Cheesecake with Molten Center, Tahitian Cloud Cold Brew, Matcha Latte, 抹茶拿铁（大杯）
China trip · China travel
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Dishes
Pumpkin Little Magic Star Ice BlendA creamy blend of pumpkin, milk, and ice cream, sweetened with honey for a refreshing summer drink.
Christmas Tree Matcha Cheesecake with Molten CenterA festive dessert featuring a creamy matcha cheesecake base with a molten center, shaped like a Christmas tree for holiday celebration.
Tahitian Cloud Cold BrewA Tahitian-style cold brew coffee drink made with coconut milk and vanilla flavor. Ingredients: coffee beans, coconut milk, water, and vanilla extract. Method: grind coffee beans, steep in cold water, filter, mix with coconut milk and vanilla, then chill before serving.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
抹茶拿铁（大杯）抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
Cherry Blossom LatteCherry blossom latte combines espresso and milk with cherry blossom syrup or powder, topped with cherry blossom-shaped foam or edible flowers. Mix coffee with steamed milk for a smooth texture and floral aroma.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Egg Yolk Cheese SpreadA creamy dessert blending salted egg yolk and cream cheese, offering a rich, savory-sweet flavor.
Vanilla Flavor FrappuccinoVanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.
Reindeer Emoji Hazelnut Mousse CakeA creative dessert featuring layered hazelnut cream and chocolate mousse, decorated with a reindeer-shaped design for a whimsical touch.
Black Chocolate Mousse FrappuccinoThe Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.