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Chaoxiang Yuan Nighttime Street Food Stall

Cantonese cuisine · ⭐ 4.5

No. 21, Guangya Yuan Road, Bantian Subdistrict (near Exit B, Guangya Yuan Metro Station)

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Goose Meat

  Braised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
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  Stir-fried Intestines with Ginger and Scallion

  A stir-fry dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
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  Salted Pepper Shrimp

  A dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
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  Puning Fried Tofu

  Puning fried tofu is a traditional snack from Chaoshan, Guangdong, made by frying fresh tofu until crispy outside and tender inside, often filled with minced meat, dried shrimp, and mushrooms for a savory flavor.
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  Steamed Golden Sea Bream

  A dish made by steaming fresh golden sea bream with ginger and scallions, preserving its tender texture and natural flavor.
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  Stir-Fried Seasonal Vegetables

  A quick stir-fry of seasonal vegetables, typically including greens, carrots, and mushrooms, known for its crisp texture and fresh flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Raw Marinated Platter

  A cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
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  葱姜炒花甲

  葱姜炒花甲是一道以花甲为主料，搭配葱段和姜片进行炒制的菜肴。花甲洗净后与葱姜一同入锅翻炒，加入适量调味料，快速炒熟即可。主要突出花甲的鲜味和葱姜的香气。
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  Tofu Soup with Mixed Fish

  A dish made by simmering mixed fish in soy milk, resulting in a rich and savory flavor.
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  Golden Shrimp and Crab Clay Pot Rice Porridge

  A rich rice porridge made with fresh shrimp and crab, slowly simmered in a clay pot for a savory, comforting dish.

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