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Song Rui Jia Grain Mansion

农家菜 · ⭐ 3.9

No. 54 Jinrongjie Chang'an Center Courtyard, Building 1, Gurong Road, Unit 6-06

Dishes

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  Assorted Buckwheat Steamed Dumplings

  Assorted buckwheat steamed dumplings are made with buckwheat flour and filled with various vegetables and meats, offering a rich texture and unique grain aroma.
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  Farming-style Preserved Pork with Dried Bamboo Shoots

  A traditional Chinese home-style dish made by stir-frying preserved pork with dried bamboo shoots, resulting in a savory and satisfying meal.
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  Rock Sugar Silver Ear Fungus and Pear Soup

  Tangyuan with rock sugar, silver ear fungus, and pear soup is made by soaking the fungus, cutting the pear, and simmering all ingredients until the fungus is soft and the pear translucent, creating a thick, sweet broth.
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  Beijing Oil Chicken Stewed with Mushrooms and Vermicelli

  Beijing oil chicken stewed with mushrooms and vermicelli is a Chinese stew dish made with chicken, mushrooms, and vermicelli. The chicken is fried until golden and then cooked with mushrooms and vermicelli, resulting in a delicious and rich-tasting soup.
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  Big Pot Beef Ribs Stewed with Tomatoes

  Big Pot Beef Ribs Stewed with Tomatoes is a stew made with beef ribs and tomatoes. The beef ribs are first pan-fried and then simmered with tomatoes to make the meat tender and the broth rich.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Pickled Yam Appetizer

  Spicy pickled yam salad is a cold dish made primarily with yam and pickled chili. Slice peeled yam, blanch, mix with chopped pickled chili, salt, vinegar, sugar, and garlic, then chill before serving.
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  Mixed Grain Bun with Grandmother's Vegetable

  Zha Liang Bao Wai Po Cai is a dish made by wrapping stir-fried grandmother's vegetable in mixed grain dough. Main ingredients include mixed grain flour, pickled mustard greens, beans, chili, garlic, and minced meat, stir-fried as filling, then steamed or pan-fried.
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  Seaweed Sprout Stew with Tofu Pudding

  Braised sea lettuce with soft tofu, rich in iodine and minerals. The tender tofu and flavorful broth create a delicious dish. Wash the sea lettuce, blanch it, then simmer with cubed tofu until fully flavored.
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  Braised Beef Short Ribs with Potatoes

  Braised Beef Short Ribs with Potatoes is a dish made mainly with beef short ribs and potatoes. The beef short ribs are first pan-fried, then cooked together with potatoes in seasonings until the meat becomes tender and the potatoes absorb the broth.
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  Select Lamb Chop Stew with Radish

  Select lamb chop stew with radish is a Chinese dish made with high-quality lamb chops and fresh radishes, simmered slowly. The lamb is tender and the radishes absorb the soup, offering a rich flavor.
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  Sweet and Sour Black Piglet Ribs

  Sweet and sour black pork ribs made with black pig baby ribs, marinated, deep-fried until golden, then stir-fried in a sauce of sugar, vinegar, soy sauce, and cooking wine for a tangy, rich coating. Tender inside, crispy outside.
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  Handmade Cornmeal Dumplings with Shepherd's Purse Filling

  Handmade cornmeal dumplings filled with shepherd's purse, a traditional Chinese snack made by wrapping fresh shepherd's purse in cornmeal and steaming it.
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  Song Rui Xiang Su Nuomi Ya

  Song Rui Xiang Su Nuomi Ya is a Chinese dish made with glutinous rice and duck meat, using methods such as marinating, steaming, and frying. It has a crispy exterior and soft, sticky interior with a unique fragrance.
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  Sweet Rice Balls in Wine Ferment Soup with Fruit

  Glutinous rice balls in fermented rice wine soup with diced fruits like apple, banana, or mango, simmered together to create a sweet dessert soup.
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  Grilled Whole Lamb Kidney on Iron Plate

  Pan-seared whole pig kidney dish, featuring cleaned and sliced or whole kidneys marinated and grilled on a hot iron plate until fully cooked, with seasonings like soy sauce, cooking wine, ginger, and garlic for flavor and tenderness.
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  Cast Iron Pan Baked Bass

  Cast Iron Pan Baked Bass is a Chinese dish made with bass as the main ingredient. The fish is cleaned, marinated with seasonings, and then baked in a cast iron pan until cooked, offering a tender texture and rich flavor.
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  Stir-fried Bean with Minced Pork in Iron Pot

  Stir-fried green beans with minced pork is a home-style dish using pork and green beans. Wash and cut beans, mince pork, stir-fry meat in hot oil, add beans until cooked, then season and simmer until flavorful.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Black Mountain Pig Braised Pork

  Black Mountain Pig Braised Pork is a dish made with Black Mountain pig meat, cooked with soy sauce, sugar, and cooking wine. The meat is tender, with a bright red color and rich flavor.

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