Lao She Sour Fish
Sichuan cuisine · ⭐ 3.7
Approx. 70 meters south of the intersection of Jianguo West Road and Lijia Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 70 meters south of the intersection of Jianguo West Road and Lijia Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Rice Crackers, Stir-fried Lettuce, Bok Choy Stir-Fried with Salted Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Approx. 70 meters south of the intersection of Jianguo West Road and Lijia Road
- Popular dishes: Farmhouse Rice Crackers, Stir-fried Lettuce, Bok Choy Stir-Fried with Salted Pork, Braised Intestines with Tofu, Sour Cabbage Stir-Fried Intestines
China trip · China travel
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Dishes
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Stir-fried LettuceA simple and healthy dish made by quickly stir-frying fresh lettuce with garlic, resulting in a crisp and refreshing side dish.
Bok Choy Stir-Fried with Salted PorkA classic Chinese home-style dish featuring tender bok choy and savory salted pork, stir-fried for a quick and flavorful meal.
Braised Intestines with TofuA Sichuan dish featuring pork intestines and soft tofu braised in a spicy sauce, resulting in rich, savory flavors.
Sour Cabbage Stir-Fried IntestinesA Chinese home-style dish made by stir-frying pork intestines with sour cabbage, offering a tangy and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Braised Beef Tendons and BrisketGreen Pepper Braised Beef Tendons and Brisket is a dish made with beef tendons, brisket, and green peppers, cooked by stewing. The beef tendons and brisket become tender after long cooking and are combined with green peppers for a rich flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Green Pepper Chicken Offal Stir-fryA stir-fried dish made with chicken offal and green peppers, seasoned to perfection for a savory and slightly spicy flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.