壹天自助小火锅·贵州地摊火锅
自助餐 · ⭐ 4.3
No. 2096-3 Dengliang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2096-3 Dengliang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork and Green Onion Balls, Offal Stir-Fry, Tomato Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.3
- Address: No. 2096-3 Dengliang Road
- Popular dishes: Fresh Pork and Green Onion Balls, Offal Stir-Fry, Tomato Hot Pot Base, Red Sour Soup, Lettuce
China trip · China travel
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Dishes
Fresh Pork and Green Onion BallsFresh pork mixed with chopped green onions, hand-rolled into balls, then steamed or boiled. Tender and juicy with a rich green onion aroma.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Red Sour SoupA traditional Guizhou dish made with tomato, chili, and fermented sour vegetables, offering a tangy and spicy flavor profile.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Mushroom Soup PotA pot of mushroom soup made with various fresh mushrooms and broth, offering a rich, savory flavor perfect for warming up in winter.
Guizhou Pork BaconGuizhou pork bacon is made from local pork that is salted and air-dried or smoked, resulting in a savory, slightly sweet flavor with a rich aroma.
Guizhou Pork SausageGuizhou pork sausage is made from local black pig belly meat, seasoned with chili powder, Sichuan pepper, and salt, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Guizhou Douchi Hot PotA spicy hot pot dish from Guizhou, featuring fermented soybean paste as the base, with meats and vegetables cooked in a savory broth.
Braised Pork RibsFresh stewed pork ribs is a dish made primarily with pork ribs, slowly simmered in clear water. The ribs are usually blanched, then cooked with ginger slices and scallions until tender, preserving the original flavor.