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Oriental Wolf Self-Service Barbecue

自助餐 · ⭐ 3.4

Adjacent to Courtyard No. 9, Pai Hotel, Xinghua Middle Street

Dishes

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  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Fried Chicken Rings

  Fried chicken rings are made by cutting chicken breast or thigh into rings, marinating with seasonings, coating with flour or starch batter, then frying until golden and crispy.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Hot Pot & Skewers Buffet

  Hot pot skewers combine hot pot and grilled skewers, featuring meats (beef, lamb, chicken), seafood, vegetables, and tofu. Hot pot cooks ingredients in broth; skewers are marinated and grilled over charcoal or electric grills.
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  Saucy Bone (Mildly Spicy)

  Stewed pork ribs cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors.
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  Sour Cabbage Stewed Tofu with Pork Bones

  Suancai stewed tofu with pork bones is a dish featuring sour cabbage, tofu, and pork bones. Boil the pork bones to remove odor, then simmer with sour cabbage and add tofu until flavors blend. The broth is rich and ingredients are tender.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.

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