Sige Noodles (Baimadang Branch)
小吃面食 · ⭐ 3.7
No. 29-1-1, Baima Dang, Shixiao Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-1-1, Baima Dang, Shixiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Stirred Noodles, Dry-braised Spicy Noodles with Peas and Pork, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 29-1-1, Baima Dang, Shixiao Road
- Popular dishes: Dry Stirred Noodles, Dry-braised Spicy Noodles with Peas and Pork, Dumplings, Wood Ear Mushroom, Lotus Heart
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Dishes
Dry Stirred NoodlesA Chinese dish featuring thin noodles stir-fried with minced meat and vegetables in a savory sauce, served dry and flavorful.
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Lotus HeartLotus heart is a dish made by stir-frying sliced lotus root with shrimp and ham, resulting in a crisp and savory flavor.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.