Dao Cheng Taste (Hongxing Meikailong Branch)
鱼鲜 · ⭐ 3.6
5th Floor, Red Star Macalline, No. Jia 8, Gaojing Village, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Red Star Macalline, No. Jia 8, Gaojing Village, Chaoyang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grand Slam Rib Rice Bowl, Spicy Chicken Bone from Daocheng, Bulk Qingdao Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: 5th Floor, Red Star Macalline, No. Jia 8, Gaojing Village, Chaoyang Road
- Popular dishes: Grand Slam Rib Rice Bowl, Spicy Chicken Bone from Daocheng, Bulk Qingdao Beer, Stewed Large Shrimp, Stir-fried Beef Tripe Salad
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Dishes
Grand Slam Rib Rice BowlA full-course pork rib rice dish features marinated ribs grilled or stewed until tender, served with rice and vegetables like carrots and onions, enhanced with a flavorful sauce.
Spicy Chicken Bone from DaochengIsland City Spicy Chicken Bones is a dish made primarily from chicken bones, blanched to remove odor and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. Ginger, garlic, and doubanjiang are typically added for rich flavor.
Bulk Qingdao BeerBulk Qingdao Beer is a beverage primarily made from Qingdao Beer, typically sold in bulk without additional ingredients, meant for direct consumption or culinary seasoning.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stir-fried Beef Tripe SaladStir-fried pig kidney slices is a cold dish made primarily from pig kidneys. After slicing and blanching to remove odor, it's mixed with garlic, chili oil, scallions, and cilantro for a balanced flavor.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Smoked PollackSmoked mackerel is a dish made primarily from fresh mackerel. After cleaning and marinating, the fish is smoked using wood chips or tea leaves, giving it a unique smoky aroma. The flesh is firm, golden in color, and rich in flavor.
Classic Spare RibsClassic pork ribs are marinated and then stewed or braised until tender and flavorful. Seasoned with soy sauce, cooking wine, ginger, and scallions; some recipes add rock sugar or dark soy for color, then reduced to a glossy finish.
Crispy ShrimpCrispy shrimp is a dish made with fresh shrimp, marinated and coated in starch or batter, then fried until the exterior is golden and crispy while the shrimp remains tender, offering a layered texture.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.