Ma Dajie Home-style Stir-fry
Home-style Chinese cuisine · ⭐ 3.4
No. 27, Annex 99, Xueyuan Street, Xuefu Community, Tuanjie Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Annex 99, Xueyuan Street, Xuefu Community, Tuanjie Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Spicy Pig Ear Salad, Northern Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 27, Annex 99, Xueyuan Street, Xuefu Community, Tuanjie Town
- Popular dishes: Winter Melon and Pork Rib Soup, Spicy Pig Ear Salad, Northern Dumplings, Houtou and Fishwort Salad, Braised Pork Belly
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Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Northern DumplingsNorthern dumplings are made with flour wrappers filled with pork and cabbage, traditionally boiled or pan-fried, offering a savory and satisfying taste.
Houtou and Fishwort SaladA cold dish made with fresh fishwort and cooked broad beans, seasoned with garlic, chili oil, and soy sauce for a spicy and refreshing taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Stir-fried Leek with PorkA classic Chinese home-style dish made by stir-frying leeks and pork slices, resulting in a savory, tender, and aromatic meal.
Braised Chicken with Fresh TaroA traditional Chinese dish featuring chicken and fresh taro braised together in a savory sauce, resulting in tender meat and soft, flavorful tubers.