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Zhen Ben · Chicken Stewed with Mushrooms (Hongkou Longzhi Dream Store)

Northeastern Chinese cuisine · ⭐ 4.2

Floor 5, Building A, CapitaLand Longzhi Meng Shopping Mall, No. 388 Xijiangwan Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Frozen persimmon

  Frozen persimmons are ripe persimmons washed and frozen until solid. Serve by natural thawing or gentle warming. Main ingredient: fresh persimmons. No additional seasonings needed.
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  Knife-Pounded Cucumber

  A refreshing cold dish made by lightly pounding fresh cucumbers with a knife and dressing them in garlic, vinegar, and sesame oil for a crisp, tangy bite.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Handmade Big Noodles

  Handmade big拉皮 is a cold dish made from flour, processed through kneading, resting, and pulling to form wide, transparent noodles. After boiling and cooling, it's mixed with shredded cucumber and carrot, then dressed with a flavorful sauce.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Bubble Fried Mushrooms

  A dish made by frying fresh mushrooms coated in a special batter, resulting in a crispy exterior and tender interior, with bubbles forming during frying.
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  Bensao Big Mixed Salad

  A refreshing cold salad made with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a secret sauce for a savory taste.
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  Crispy Fried Large Silver Fish

  A dish made by frying fresh large silver fish coated in a light batter until crispy and golden, resulting in a tender and savory flavor.
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  Garlic Bean and Eggplant Salad

  A refreshing cold dish made by mixing blanched beans and eggplant with garlic, soy sauce, and sesame oil for a crisp, savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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