Zhanjiang Grilled Oysters
Barbecue · ⭐ 3.5
Room 152, Building 3, No. 350, Shatian Section of Gangkou Avenue, Shatian Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 152, Building 3, No. 350, Shatian Section of Gangkou Avenue, Shatian Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Succulent Roasted Beef Tallow, Crispy Pig's Hooflets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.5
- Address: Room 152, Building 3, No. 350, Shatian Section of Gangkou Avenue, Shatian Town
- Popular dishes: Cucumber Salad, Succulent Roasted Beef Tallow, Crispy Pig's Hooflets, Sizzling fatty pork belly, Grilled Green Beans
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Succulent Roasted Beef TallowA dish made by slow-roasting beef tallow after marinating, resulting in a rich, savory flavor and tender texture.
Crispy Pig's HoofletsCrispy pig's hoofs stir-fried with chili and vegetables, delivering a satisfying crunch and spicy flavor.
Sizzling fatty pork bellySlice pork belly and pan-fry until fat renders out and surface is slightly crispy, preserving tenderness and rich aroma.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
Crispy Roast Chicken WingsChicken wings marinated and roasted to perfection, featuring a crispy skin and tender meat.
Garlic Pork Sauce EggplantA dish made with eggplant and minced pork, stir-fried with garlic and seasonings, resulting in a savory and aromatic flavor.