Jiang Bian Cheng Wai Roast Whole Fish (Zhongfang Jinyi Plaza Store)
Sichuan cuisine · ⭐ 4.4
No. 4467 Shangnan Road, Unit 20, Zhongfang Jinyi Plaza, 5th Floor Central Atrium
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 4467 Shangnan Road, Unit 20, Zhongfang Jinyi Plaza, 5th Floor Central Atrium. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish with Chopped Chili Sauce, Spicy Chicken with Chili Sauce, Spicy and Savory Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 4467 Shangnan Road, Unit 20, Zhongfang Jinyi Plaza, 5th Floor Central Atrium
- Popular dishes: Steamed Fish with Chopped Chili Sauce, Spicy Chicken with Chili Sauce, Spicy and Savory Flavor, Spicy Flavor Grilled Fish, Spicy Eggplant with Preserved Egg
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Dishes
Steamed Fish with Chopped Chili SauceFresh fish grilled with chopped chili, garlic, and ginger for a spicy and aromatic flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy and Savory FlavorGuaiwei is a specialty dish primarily made with a variety of spices, seasonings, and either meat or vegetables. Its preparation involves mixing the ingredients with a specially crafted Guaiwei sauce and cooking them together to create a unique flavor.
Spicy Flavor Grilled FishSpicy烤fish is made with fresh fish as the main ingredient, combined with various spices and seasonings and grilled. After marinating, the fish is slowly roasted on a grill until the skin turns golden and crispy while the inside remains tender and juicy.
Spicy Eggplant with Preserved EggLai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
Classic Spicy ChickenA classic Sichuan-style cold chicken dish made with tender chicken, peanuts, and a spicy sauce of chili oil, garlic, and vinegar.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Stinky Bean Sauce Grilled FishBean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
Sauce-Flavored Roast Whole FishA dish made by marinating a whole fish in a special sauce and roasting it, resulting in tender, flavorful meat with a rich, savory aroma.
Spicy and AromaticSpicy dishes are seasoned with a blend of spices and chili peppers, using fresh ingredients and carefully prepared to create an enticing spicy aroma. The dish has a bright red color and rich flavor layers, spicy yet not dry, fragrant yet not greasy.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.
Yellow Bean Glutinous Rice CakeA traditional snack made from yellow beans and glutinous rice, steamed into a soft and sweet cake.
Reviews
- pocket_kidney_beanCame here with my kid on the weekend and it was a blast. The mall was packed but somehow didn't feel cramped, which honestly surprised me. There was a performance in the main atrium on the first floor and my kid was totally glued to it. Down on B1 there's a little market area with tons of stuff to look at, and you can snack while you walk around which is always a win. Lots of kid-friendly stuff inside too, and when we got tired of it all we just popped over to the Hema nearby to grab some snacks for the hotel. Parking was easy too, two hours free, which for a mall in Beijing is pretty solid. Definitely a good spot if you've got kids in tow.
