传祁怪小鸭(安埠街店)
小吃快餐 · ⭐ 3.3
No. 190, Anbu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190, Anbu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slightly Spicy Potato Slices, Shuita Old Vinegar, Sweet and Spicy Snow Peas.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 190, Anbu Street
- Popular dishes: Slightly Spicy Potato Slices, Shuita Old Vinegar, Sweet and Spicy Snow Peas, Sweet and Spicy Chicken Wings, Clam Stir-Fry
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Dishes
Slightly Spicy Potato SlicesA dish made of thinly sliced potatoes fried or stir-fried with mild chili and seasonings, offering a crispy texture and subtle spiciness.
Shuita Old VinegarA traditional Chinese condiment made from aged fermented grain vinegar, known for its rich acidity and deep flavor, often used in dressing, dipping, or cooking.
Sweet and Spicy Snow PeasA stir-fried dish made with fresh snow peas, sweet peppers, and carrots, seasoned with garlic and a touch of chili for a crisp, sweet-and-spicy flavor.
Sweet and Spicy Chicken WingsSweet and spicy chicken wing tips, blending the dual flavors of sweetness and spiciness. The chicken wing tips are first marinated in a specially prepared sweet and spicy sauce, then quickly fried at high temperature until golden and crispy. The dish boasts an appealing color, with a sweet taste that carries a hint of spice—spicy but not dry, leaving a lingering aftertaste. Rich in protein, it satisfies your palate while also helping to replenish essential nutrients needed by the body.
Clam Stir-FryClam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
Air-Dried Duck LegAir-dried duck legs use duck thighs as the main ingredient, marinated and then hung to dry, reducing moisture and concentrating flavor. Typically seasoned with salt, soy sauce, and spices, then air-dried or slowly dried at low temperatures to create a firm texture and layered taste.
Chicken Liver Fried RiceA Chinese home-style dish made by stir-frying chicken liver with rice and seasonings, resulting in a savory and tender flavor.
Duck Delights Family FeastA spicy and flavorful dish made with duck parts like necks, wings, and feet, slow-cooked in a rich blend of spices and seasonings.
Spicy Duck GizzardSpicy duck gizzard is a dish primarily made with duck gizzards, seasoned with chili peppers, Sichuan peppercorns, and other spices, then carefully cooked. After slicing the duck gizzards, they are fully blended with the spicy and numbing seasonings, presenting an appealing color. During cooking, it's essential to control the heat properly to maintain the tender texture of the duck gizzards.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.