Henan Spicy Noodles (Xiushen Road Store)
小吃快餐 · ⭐ 3.6
No. 188, Xiushen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Xiushen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Tripe Knife-Sliced Noodles, Boiled Beef Offal Noodle Soup, Boiled Lamb Offal Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 188, Xiushen Road
- Popular dishes: Five-Spice Beef Tripe Knife-Sliced Noodles, Boiled Beef Offal Noodle Soup, Boiled Lamb Offal Knife-Sliced Noodles, Steamed Lamb Noodles, Vegetarian Chicken
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Dishes
Five-Spice Beef Tripe Knife-Sliced NoodlesFive-Spice Beef Tripe Knife-Sliced Noodles is a noodle dish made with beef tripe and five-spice seasonings. The beef tripe is cleaned and cooked before being sliced, then combined with knife-sliced noodles for a rich flavor.
Boiled Beef Offal Noodle SoupBoiled Beef Offal Noodle Soup is a dish made with beef and beef offal, cooked and served with noodles. It features a clear broth and fresh ingredients.
Boiled Lamb Offal Knife-Sliced NoodlesBoiled lamb offal knife-sliced noodles are made by boiling lamb offal (such as stomach and intestines) and serving them with hand-made knife-sliced noodles. The noodles are chewy, and the lamb offal is tender and flavorful.
Steamed Lamb NoodlesSteamed lamb noodles feature tender braised lamb slices served over hand-pulled noodles in a clear broth, garnished with green onions and cilantro.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Tsingtao Pure BeerTsingtao Pure Beer is a fresh beer brewed from premium barley, hops, and pure water, using low-temperature filtration to preserve its original malt aroma and crisp taste.
龙江家园龙江家园是一道以猪肉、土豆、胡萝卜为主要食材的炖菜，将肉块与蔬菜切块后一同放入锅中，加入适量水和调味料慢火炖煮至食材软烂，汤汁浓郁。