Bao Dao Cantonese Dim Sum Specialty Store (Leine Lakeside Branch)
Cantonese cuisine · ⭐ 3.8
Shop 105, Commercial Building, Building 17, Poly Lingshou Qiancheng Xiyue Du, No. 16 Fengling South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, Commercial Building, Building 17, Poly Lingshou Qiancheng Xiyue Du, No. 16 Fengling South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Sticky Rice Chicken, Seafood Rice Ball, Braised Shrimp and Sticky Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop 105, Commercial Building, Building 17, Poly Lingshou Qiancheng Xiyue Du, No. 16 Fengling South Road
- Popular dishes: Cantonese Sticky Rice Chicken, Seafood Rice Ball, Braised Shrimp and Sticky Rice Dumplings, Brown Sugar Steamed Sponge Cake, Delicious Seaweed Roll
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Dishes
Cantonese Sticky Rice ChickenA classic Cantonese dim sum dish made by wrapping seasoned chicken, char siu, and mushrooms in glutinous rice, then steamed in lotus or bamboo leaves for a fragrant, tender bite.
Seafood Rice BallA rice ball filled with seafood such as shrimp, squid, and crab sticks, seasoned with soy sauce and sesame oil, often wrapped in seaweed or sesame seeds.
Braised Shrimp and Sticky Rice DumplingsSteamed dumplings filled with sticky rice, dried scallops, and shrimp, offering a savory and aromatic taste.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Delicious Seaweed RollA delicious seaweed roll made with rice, egg, carrot, and ham, wrapped in nori and sliced into bite-sized pieces.
Lipu Taro DumplingsLipu taro dumplings are made with fresh taro from Lipu, China, mixed with pork filling and steamed in a soft, glutinous dough. They offer a delicate, fragrant taste with a smooth texture.
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Snow Mountain Taro BunA sweet steamed bun filled with smooth taro paste, resembling snow-capped mountains in appearance and offering a delicate, rich flavor.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Love Wheat Steamed CakeA soft and sweet dessert made from wheat flour, eggs, milk, and sugar, steamed to perfection with a delicate texture and mild sweetness.