Close

He Fu Lo Mein (Guanggu Tian Di Branch)

小吃面食 · ⭐ 4.1

No. 519 Wushan Avenue, Donghu New Technology Development Zone, Guanggu Tiandi Phase I, Ground Floor

Dishes

• 

  Qianlong Ice Core Egg

  乾隆冰芯蛋 is a cold dish made primarily from eggs, processed through special freezing techniques. The eggs are beaten and poured into molds, then chilled to solidify into egg jelly. It is garnished with a small amount of ice crystals or fruit jam to create a visual effect resembling an ice core.
• 

  Yunnan Wild Mushroom Noodles

  Yunnan wild mushroom noodles feature fresh wild mushrooms like beefsteak fungus, chicken breast fungus, and matsutake, paired with hand-pulled or alkaline noodles. After blanching or stir-frying, the mushrooms are cooked with noodles in a broth enhanced with premium stock, then garnished with scallions or cilantro.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
• 

  Pork Cartilage

  Pork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
• 

  Braised Chicken Feet

  Old braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
• 

  Crispy Golden Shrimp

  Homemade Golden Crispy Shrimp is made with fresh large shrimp, deveined and marinated with seasoning. The shrimp is then coated in starch or batter and deep-fried in hot oil until golden and crispy. The dish features a fragrant, crunchy exterior and tender, succulent shrimp meat.
• 

  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
• 

  Vegetable Potato Pancake

  Vegetable potato pancakes are made from potatoes and various vegetables like carrots and onions. Ingredients are chopped, mixed with starch and seasonings, shaped into patties, then fried until golden brown on both sides.
• 

  Alaska Crab Legs

  Alaska king crab legs are made from large crab legs sourced from Alaska, typically steamed or boiled to preserve their natural flavor. The meat is tender and delicate, often served with dipping sauce.
• 

  Vanilla Tomato Soup with Pork Knuckle Noodles

  Vanilla tomato soup is made primarily with fresh tomatoes and seasoned with herbs; pork cartilage noodles combine pork cartilage with noodles, simmered until the cartilage is flavorful and the noodles absorb the broth. Together, these two components form a hearty noodle soup dish.
• 

  Spicy Beef Noodle Soup with Snowflake Beef

  Beef slices are cooked together with noodles in a spicy broth containing chili peppers, Sichuan peppercorns, ginger slices, garlic, and other seasonings. After boiling, the dish is seasoned to taste and garnished with green onions and cilantro.

Reviews