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Fuw Hua Beef (Gu Chu Men)

Hot pot · ⭐ 4.3

Unit 107, 1st Floor, Building 13, Courtyard No. 7, Guangqumenwai Street (15 meters west of Exit B, Guangqumenwai Station, Line 7, at the northeast corner of Guangqumen)

Dishes

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  Ribeye Steak

  Ribeye is a tender cut from the back near the spine. Mainly made of beef, it's usually cooked by pan-frying, grilling, or stir-frying to preserve its natural flavor.
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  Top Brain

  Onglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Fuhua Eye Fillet

  Fu Hua eye fillet is a dish featuring beef eye fillet as the main ingredient, typically sliced, marinated, and cooked by pan-frying, grilling, or stir-frying. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine may be added for flavor.
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  Fuhua Beef Slices

  Fu Hua beef is a dish featuring beef slices as the main ingredient, typically stir-fried with vegetables like onions, green peppers, and mushrooms. The marinated beef slices are quickly cooked in a hot pan with seasonings such as soy sauce, dark soy sauce, and oyster sauce for tender meat and rich flavor.
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  Fuhua Lamb

  Fu Hua Lamb is a dish featuring lamb as the main ingredient, typically using tender leg or shoulder meat, sliced and stir-fried or涮煮 with vegetables like cabbage, onion, and bean sprouts. It's seasoned with ginger, garlic, cooking wine, and sometimes hot pot base or sauce for enhanced flavor.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.

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