Old Neighbor Chicken (Changzhou Jintan Xintiandi Store)
小吃快餐 · ⭐ 3.9
县府路2号新天地1016-1017商铺
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 县府路2号新天地1016-1017商铺. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Egg Custard, Stir-fried Deer Antler Mushroom, Chinese Yam and Lotus Seed Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 县府路2号新天地1016-1017商铺
- Popular dishes: Stir-fried Pork with Egg Custard, Stir-fried Deer Antler Mushroom, Chinese Yam and Lotus Seed Chicken Soup, Modern Canned Sprite, Braised Pork with Preserved Vegetable and Egg Custard
China trip · China travel
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Dishes
Stir-fried Pork with Egg CustardXiao Chao Rou Zheng Dan is a home-style dish that combines stir-fried pork with steamed egg. First, pork is sliced thinly and stir-fried with garlic, chili, and other seasonings until fragrant. Then, the cooked pork slices are placed on top of the steamed egg, and both are steamed together using steam from a steamer, allowing the flavors to blend harmoniously.
Stir-fried Deer Antler MushroomStir-fried deer fungus with green and red peppers, a quick dish made by slicing the fungus, sautéing with garlic, and seasoning swiftly.
Chinese Yam and Lotus Seed Chicken SoupChinese Yam and Lotus Seed Chicken Soup is a soup made with chicken, Chinese yam, and lotus seeds, simmered slowly. It has a fresh taste and is nutritious, offering health benefits.
Modern Canned SpriteModern Canned Sprite is a carbonated beverage made mainly from carbonated water, citric acid, and flavorings. It is sealed in an aluminum can using high-pressure filling technology to maintain its refreshing taste.
Braised Pork with Preserved Vegetable and Egg CustardMei Cai Kou Rou Zheng Dan is a dish primarily made with pork belly, dried mustard greens, and eggs. Sliced pork belly is steamed together with dried mustard greens, then beaten egg liquid is poured into the steaming bowl and cooked with the meat slices, allowing the egg custard to absorb the savory aroma of the meat and the salty freshness of the mustard greens.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Classic Mung Bean Braised ChickenClassic mung bean braised chicken is a Chinese dish made with chicken and mung beans, cooked slowly with seasonings. It has a tender texture and rich broth, with a unique home-style flavor.
Crispy Chicken WingsCrispy chicken wings are a dish made primarily from chicken wings, marinated and then fried or baked. The wings are coated with starch or flour to create a crispy exterior while keeping the inside juicy and tender.
金牌老母鸡汤金牌老母鸡汤选用散养两年以上的老母鸡为主料，配以生姜、枸杞、红枣等辅料，经长时间文火慢炖而成。汤色金黄清亮，鸡肉酥烂脱骨，口感鲜美醇厚，滋味温润甘甜。鸡汤充分保留了食材的原汁原味，营养丰富，是一道经典的家常滋补汤品。
Chicken Offal Steamed EggChicken offal steamed with eggs is a dish made from chicken organs like heart, liver, and gizzard mixed with beaten eggs. After cleaning and chopping the offal, it's blended with egg liquid, water or broth, strained, then steamed until set.