Zhang Mushroom Power Stir-Fried Chicken (Jing Si Wanda Branch)
地方菜 · ⭐ 3.8
No. 3, Linxiang Street (ground-floor commercial unit, Shengjingyuan Residential Complex)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Linxiang Street (ground-floor commercial unit, Shengjingyuan Residential Complex). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Small Pancake, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: No. 3, Linxiang Street (ground-floor commercial unit, Shengjingyuan Residential Complex)
- Popular dishes: Braised Egg, Small Pancake, Dried Green Beans, Live Abalone, Fried Chicken Onion Rings
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Live AbaloneFresh abalone is steamed or boiled to retain its natural flavor, with ginger slices and scallions added to enhance aroma and reduce fishiness.
Fried Chicken Onion RingsFried chicken onion rings are a deep-fried dish made primarily from chicken breast and onions. Chicken strips are marinated, coated in starch or batter, then fried with sliced onions until golden and crispy. The exterior is crunchy while the inside remains tender, with onions offering a subtle sweetness.
Secret-Recipe Stir-Fried SnailsFresh snails stir-fried with a secret spice blend, delivering a rich and spicy flavor.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
Soy Sauce Stir-Fried ChickenStir-fried chicken with soy sauce flavor is made by stir-frying chicken pieces with fermented broad bean paste, soy sauce, ginger, and garlic. The chicken is blanched or pan-fried first, then cooked with seasonings to absorb the rich savory taste.
Sichuan Pepper Stir-Fried ChickenGreen pepper stir-fried chicken is a dish primarily made with chicken and green Sichuan peppercorns. The preparation involves cutting the chicken into pieces, stir-frying it together with green Sichuan peppercorns, adding appropriate seasonings, and cooking until the chicken is thoroughly cooked and well-seasoned.
Fresh Chicken GizzardFresh chicken gizzards are a dish made primarily from fresh gizzards, which are cleaned and sliced or cubed, then cooked by blanching, stir-frying, or stewing. Common methods include stir-frying with chili, scallions, ginger, and garlic to maintain a crisp, tender texture.