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Hu Ji Xizi Flower Shell Noodles

小吃快餐 · ⭐

Room 101, No. 18, Lane 1, Hengliu Central Area

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Special Foil-Wrapped Clam Noodles

  Fresh clams are combined with rice noodles, garlic, and chili, then grilled in foil for a rich, savory flavor.
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  Beef and Clam Noodles

  Beef and mussels rice noodles is a dish primarily made with beef slices and mussels. The preparation involves boiling the mussels, then cooking them together with rice noodles, beef slices, and seasonings until the ingredients are fully blended, resulting in a rich and flavorful dish.
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  Clam and Shrimp Potato Noodles

  A Chinese dish featuring clams, shrimp, and potato noodles, simmered in a savory broth with aromatics for a rich, satisfying flavor.
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  Shrimp Dumplings

  Shrimp dumplings are made with fresh shrimp and pork wrapped in thin dough and steamed, offering a savory and delicate flavor.
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  Staple Dish Clam Noodles

  Fresh clams stir-fried with rice noodles, garlic, and chili, creating a savory and aromatic dish.
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  Steamed Shrimp and Clam Noodles in Foil

  Fresh shrimp and clams are steamed with rice noodles in foil, seasoned with garlic, chili, and herbs for a savory, aromatic dish.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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