Benn Ben Beef Steak Pot Street Food Sichuan Hot Pot
Hot pot · ⭐ 3.6
No. 144, Changchun Road, Quanye Field Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144, Changchun Road, Quanye Field Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Steak Pot, Premium Lamb Spine Hot Pot, Self-Service Secret Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.6
- Address: No. 144, Changchun Road, Quanye Field Subdistrict
- Popular dishes: Premium Steak Pot, Premium Lamb Spine Hot Pot, Self-Service Secret Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Steak PotPremium steak pot made with优质 steak, onions, carrots, mushrooms, butter, garlic, and spices, slow-cooked or pan-fried. Steak is marinated and cooked until tender, with rich sauce and well-blended ingredients.
Premium Lamb Spine Hot PotPremium lamb spine pot is made primarily with lamb spine, combined with辅料 such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. The lamb spine refers to the spinal bones of sheep, which are rich in meat and collagen. First, the lamb spine is blanched to remove any odor, then slowly stewed with seasonings to create a rich broth and well-infused ingredients.
Self-Service Secret SauceSelf-service secret sauce is a dipping sauce made by mixing various seasonings. Main ingredients include minced garlic, chopped green onions, cilantro, chili oil, soy sauce, vinegar, sesame paste, and crushed peanuts. It is blended by hand or with a mixer until well combined, and used to accompany a variety of dishes such as hot pot, barbecue, and cold appetizers.