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Rice Gathering Pavilion · Yimeng Mountain Fresh Stir-Fried Chicken (Yungang Store)

地方菜 · ⭐ 3.6

Hengyuan Commercial Building, No. 3 Nangong Commercial Street, Fengtai District, Beijing

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Baby Squid

  Small squid is a dish made primarily from fresh squid, usually cleaned and sliced or cooked whole. Methods include blanching, stir-frying, steaming, or grilling, often with scallions, ginger, garlic, and chili to preserve its tender texture.
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  Xuzhou Local Pot Chicken

  Xuzhou hometown pot chicken is a dish made primarily with chicken, combined with ingredients such as potatoes and green peppers. The chicken is cut into pieces and stewed together with seasonings, then additional vegetables are added to continue simmering in the pot. Finally, it is slowly heated in an iron pot until fully flavored, creating a unique 'pot aroma' taste.
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  Yimeng Mountain Stir-Fried Rooster

  Yimeng Mountain Stir-Fried Rooster is a traditional dish made from large roosters native to the Yimeng mountain area, stir-fried with various seasonings and spices. First, the rooster is slaughtered, cleaned, and cut into pieces. Then it is stir-fried in hot oil, followed by adding葱姜蒜 (scallions, ginger, garlic) to enhance aroma. Finally, soy sauce and cooking wine are added for flavor, and the dish is simmered briefly so the chicken fully absorbs the broth, resulting in a deliciously rich taste.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Steaming White Buns

  Hot steamed white buns are made from flour, yeast, and water, fermented and then steamed. The dough is kneaded, left to rise, shaped, and steamed until fluffy and soft.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Stewed Noodles with Green Beans and Pork

  Bean stir-fry noodle dish with pork, featuring green beans and pork slices or cubes cooked together with noodles in a pot, simmered until the noodles absorb the sauce, beans are tender, and meat is flavorful.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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