Guai Nan Chi (Ruixue Vegetable Market Branch)
小吃快餐 · ⭐ 3.7
No. 1 Binjiang Avenue, Building C08, Ruixue Agricultural Market, Unit M10
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Binjiang Avenue, Building C08, Ruixue Agricultural Market, Unit M10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Hand-Pressed Chicken Cutlet, Hand-Cut Large Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Binjiang Avenue, Building C08, Ruixue Agricultural Market, Unit M10
- Popular dishes: Family Feast, Hand-Pressed Chicken Cutlet, Hand-Cut Large Chicken Leg, Hand-Cut Pork Tenderloin Slices, Fried Rice Cake
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Hand-Pressed Chicken CutletFresh chicken breast is hand-pounded to tenderize, then marinated and grilled for a crispy exterior and juicy interior.
Hand-Cut Large Chicken LegFresh chicken thighs hand-cut and marinated, then deep-fried to crispy perfection with juicy, tender meat inside.
Hand-Cut Pork Tenderloin SlicesFresh pork tenderloin slices hand-cut and stir-fried quickly for a tender, flavorful dish with aromatic seasonings.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Soft and Fluffy TofuA dish made with soft, layered tofu stir-fried with vegetables and seasonings, resulting in a tender and flavorful meal.
Two Skewers of Pork TenderloinTwo skewers of pork tenderloin, marinated and grilled to perfection, offering a tender and savory experience.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Golden Stinky TofuGolden stinky tofu is a Hunan specialty snack, made by frying fermented tofu until crispy outside and soft inside, then drizzling with spicy sauce for a unique aroma and flavor.