Haidilao Hot Pot (Linrui Plaza Branch)
Hot pot · ⭐ 4.4
Room F421–F421A, 4th Floor, Linrui Plaza, No. 88 Xihualin Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room F421–F421A, 4th Floor, Linrui Plaza, No. 88 Xihualin Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Shrimp Dumplings, Crispy Beef Tripe with Spicy Sauce, Stir-fried Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.4
- Address: Room F421–F421A, 4th Floor, Linrui Plaza, No. 88 Xihualin Street
- Popular dishes: Signature Shrimp Dumplings, Crispy Beef Tripe with Spicy Sauce, Stir-fried Duck Intestines, Haidilao Dark Lager Beer, Hot Pot Steak
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Dishes
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Crispy Beef Tripe with Spicy SauceLao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
Stir-fried Duck IntestinesLao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
Haidilao Dark Lager BeerA rich dark lager brewed with premium malt and hops, offering caramel and nutty notes—perfect for pairing with hot pot or barbecue dishes.
Hot Pot SteakHot pot steak is a dish featuring steak as the main ingredient, cooked with hot pot seasoning or broth. The steak is usually marinated and then boiled or涮 in the hot pot, and can be paired with vegetables or mushrooms according to personal preference.
炸豆衣卷炸豆衣卷是以豆衣包裹调好味的馅料，卷成卷状后油炸而成。主要食材包括豆衣、猪肉末、香菇、胡萝卜等，馅料通常用调味料腌制后拌匀，再将馅料包入豆衣中，卷紧后切段，放入热油中炸至金黄酥脆。
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Tomato Beef SoupTomato beef soup uses fresh tomatoes and beef as main ingredients. After blanching beef to remove odor, it's cooked with tomatoes in water until tender, creating a rich, flavorful broth.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'