Niuquan Old Hot Pot
Hot pot · ⭐ 4.1
Annex No. 3, Building 2, No. 32, Gangning Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 3, Building 2, No. 32, Gangning Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Taro with Sauce, Butcher's Tripe, Pork Tripe Throat Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Annex No. 3, Building 2, No. 32, Gangning Road
- Popular dishes: Braised Taro with Sauce, Butcher's Tripe, Pork Tripe Throat Stir-fry, Freshly Sliced Beef, Crispy Fried Pork
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Dishes
Braised Taro with SauceA Sichuan-style dish featuring tender taro simmered in a savory sauce, offering a soft and flavorful bite.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Pork Tripe Throat Stir-fryA spicy stir-fry dish made from pork tripe, known for its crisp texture and bold Sichuan flavors.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Fanged Bamboo ShootsA dish made from fresh fanged bamboo shoots stir-fried with ham and chicken, featuring a crisp texture and delicate aroma.