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Pin Yao Xuan (Dongjiao Central Branch)

江浙菜 · ⭐ 4.8

No. 20, Lane 383 Zizhu Road, 2nd Floor

Dishes

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  Xianju Fermented Vegetable Braised Pork

  Xianju fermented vegetable braised pork is a traditional Zhejiang dish, mainly made with pork and fermented vegetables. Pork is cut into pieces and cooked together with fermented vegetables, resulting in a rich and savory flavor.
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  Ancient Method Stewed Softshell Turtle

  A traditional dish featuring fresh softshell turtle stewed slowly with ham, mushrooms, and seasonings in yellow wine and broth, resulting in tender meat and rich flavor.
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  TaiZhou Torn Tofu

  A Zhejiang dish featuring tender tofu torn by hand and stir-fried with minced meat and mushrooms, offering a rich and savory flavor.
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  Taizhou Sausage

  TaiZhou sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and air-dried or smoked. A small amount of baijiu and five-spice powder is added for enhanced flavor.
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  Home-style Three-Mouth Crab Baked Rice

  A savory dish featuring fresh Three-Mouth crab simmered with rice and seasonings, resulting in a rich, aromatic flavor.
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  Home-style Braised Large White Pufferfish

  A traditional Chinese home-cooked dish featuring fresh large white pufferfish simmered with ginger, scallions, soy sauce, and sugar for a rich, savory flavor.
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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Braised Small Yellow Croaker with Rice Cake

  A traditional Chinese dish featuring small yellow croaker and rice cake simmered in a savory sauce, resulting in tender fish and flavorful, soft rice cakes.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Fresh Cordyceps Mushroom Chicken Soup

  A nourishing soup made with fresh cordyceps mushrooms, assorted fungi, and chicken, slowly simmered to bring out rich flavors.
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  Huangmen Jingzhou Softshell Turtle

  Huangmen Jingzhou Softshell Turtle is a Chinese dish made with Jingzhou softshell turtle, cooked with seasonings and broth. Main ingredients include turtle, ginger, garlic, soy sauce, and cooking wine, with a tender texture and rich flavor.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.

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